Apple And Bourbon Bars With A Bacon Shortbread Crust Recipe

Ingredients For Apple And Bourbon Bars With A Bacon Shortbread Crust Recipe

• 1.5 cup All purpose flour
• 0.5 cup Granulated sugar
• 0.25 cup Dark brown sugar
• 1.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 8 tablespoon Unsalted butter, melted
• 0.125 teaspoon Pure almond extract
• 7 cup Bite sized peeled cored and chopped apples
• 4 tablespoon Unsalted butter
• 0.25 cup Apple juice
• 0.25 cup Bourbon
• 1 teaspoon Fresh lemon juice
• 1 cup Plus 1 tablespoon granulated sugar
• 0.25 cup Dark brown sugar
• 3 tablespoon Corn starch
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2.5 cup All purpose flour
• 0.75 cup Confectioners sugar
• 0.25 cup Dark brown sugar
• 0.25 teaspoon Salt
• 0.125 teaspoon Cayenne pepper
• 13 tablespoon Unsalted butter,cold
• 1 tablespoon Bacon drippings
• 2 Large Egg Yolks
• 2 tablespoon Bourbon
• 1 teaspoon Fresh lemon juice