Apple-And-Date Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the onions, celery, apples, and dates to the skillet and cook until softened.
• STEP 4.In a large bowl, combine the bread cubes, cooked vegetables and fruits, herbs, spices, and chicken broth.
• STEP 5.Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until golden and crispy.

Cooking Tips

• You can use any type of bread for this stuffing, such as white, whole wheat, or cornbread.
• If you prefer a vegetarian stuffing, you can use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the stuffing in the oven or microwave.
• Serve the stuffing as a side dish with roasted turkey, chicken, or pork.