Name: Sausage Apple And Cranberry Stuffing Recipe
Total time: 60 min
Yield: 8
Cuisine: American

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Sugar

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This festive stuffing recipe is loaded with savory ground sausage, fresh apples and dried cranberries. the perfect side dish whether your serving turkey or ham this holiday season. 

How to make Sausage Apple And Cranberry Stuffing Recipe

Danelle

Crawler

American

<p>This festive stuffing recipe is loaded with savory ground sausage, fresh apples and dried cranberries. the perfect side dish whether your serving turkey or ham this holiday season. </p>

Non Vegetarian

Cubed,  dried bread or stuffing mix

Crumbled cornbread

Seasoned ground sausage

Diced onion

Chopped celery

Ground sage

Dried thyme

Dried rosemary

Medium apples,  cored and chopped

Dried cranberries

Fresh parsley,  chopped

Chicken or vegetable stock

Butter

Eggs,  beaten

Salt and pepper to taste

Mix dried bread cubes and cornbread in a large bowl; set aside.

step 1

In a large skillet, cook the sausage until done; remove from pan and drain on paper towels. Add butter to the skillet to melt. Add onions, chopped celery, sage, rosemary and thyme and saut for about five minutes.

step 2

Add the butter mixture to the bread mixture, along with the sausage, chopped apples, cranberries and parsley. Add stock gradually until stuffing is as moist as you would like. Add beaten eggs and mix well. Season with salt and pepper to taste.

step 3

Spoon mixture into a large casserole dish or 913 pan and bake at 350 for about 40-45 minutes, or until heated through.

step 4

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