Sausage Apple and Cranberry Stuffing Recipe

Recipe By Lets Dish Recipes

This festive stuffing recipe is loaded with savory ground sausage, fresh apples and dried cranberries. the perfect side dish whether your serving turkey or ham this holiday season.

4.3
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sausage Apple and Cranberry Stuffing
plan
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ingredients serve

Ingredients for Sausage Apple and Cranberry Stuffing Recipe

  • 3/4 cup Cubed, dried bread or stuffing mix
  • 1/4-0.38 cup Crumbled cornbread
  • 0.13 pound Seasoned ground sausage
  • 0.13 cup Diced onion
  • 0.13 cup Chopped celery
  • 1/4 teaspoon Ground sage
  • 0.13 teaspoon Dried thyme
  • 1/4 teaspoon Dried rosemary
  • 1/4 Medium apples, cored and chopped
  • 0.13 cup Dried cranberries
  • 0.03 cup Fresh parsley, chopped
  • 1/4 cup Chicken or vegetable stock
  • 0.06 cup Butter
  • 1/4 Eggs, beaten
  • As required Salt and pepper to taste
Nutrition
value
626
calories per serving
16 g Fat24 g Protein94 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    94g
  • Fiber
    8g

MacroNutrients

  • Carbs
    94g
  • Protein
    24g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    7mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    70mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes