Apple-And-Date Stuffing Recipe

Recipe By Slurrp

Apple-And-Date Stuffing is a delicious and comforting side dish that is perfect for Thanksgiving or any holiday meal. This stuffing is made with a combination of bread, apples, dates, onions, celery, and herbs. It is seasoned with a blend of spices and baked until golden and crispy. The apples and dates add a touch of sweetness, while the herbs and spices provide a savory flavor. This stuffing is sure to be a hit with your family and friends!

4.8
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Apple-And-Date Stuffing
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ingredients serve

Ingredients for Apple-And-Date Stuffing Recipe

  • 0.06 cup Unsalted Butter
  • 0.13 Large Onion, Diced
  • 1/4 Stalks Celery, Diced
  • 1/4 Apples, Peeled, Cored, And Diced
  • 0.13 cup Pitted Dates, Chopped
  • 1 cup Bread Cubes
  • 1/4 teaspoon Dried Sage
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Ground Cinnamon
  • 0.03 teaspoon Ground Nutmeg
  • 1/4 cup Chicken Broth

Directions: Apple-and-date Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the onions, celery, apples, and dates to the skillet and cook until softened.
  • STEP 4.In a large bowl, combine the bread cubes, cooked vegetables and fruits, herbs, spices, and chicken broth.
  • STEP 5.Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until golden and crispy.

Cooking Tips

  • You can use any type of bread for this stuffing, such as white, whole wheat, or cornbread.
  • If you prefer a vegetarian stuffing, you can use vegetable broth instead of chicken broth.

Storage and Serving

  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the stuffing in the oven or microwave.
  • Serve the stuffing as a side dish with roasted turkey, chicken, or pork.
Nutrition
value
139
calories per serving
8 g Fat9 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp