Apple And Cucumber Salad Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the apples into thin wedges.
• STEP 2.Next, peel the cucumbers and slice them into thin rounds.
• STEP 3.In a large bowl, combine the apple slices, cucumber rounds, and thinly sliced red onion.
• STEP 4.In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 6.Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Before serving, garnish with fresh mint leaves for an extra burst of freshness.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• Choose crisp and tart apples like Granny Smith or Honeycrisp for the best flavor.
• For added crunch, you can also add some toasted walnuts or almonds to the salad.
• Feel free to adjust the sweetness and tanginess of the dressing by adding more honey or lemon juice to suit your taste.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If the salad becomes watery after refrigeration, drain the excess liquid before serving.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light lunch on its own.