Apple And Buckwheat Pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix buckwheat flour, grated apples, cinnamon, nutmeg, baking powder, and salt.
• STEP 2.Add milk and honey to the mixture and whisk until well combined.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Cooking Tips

• You can add chopped nuts or raisins to the batter for added texture and flavor.
• Serve the pancakes warm with maple syrup, honey, or yogurt.
• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Apple and Buckwheat Pancakes warm with maple syrup, honey, or yogurt.
• You can also enjoy them with fresh fruits and a sprinkle of cinnamon.
• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.