Anzac Breakfast Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a muffin tin with cupcake liners.
• STEP 2.In a bowl, mix oats, coconut, flour, sugar, and melted butter.
• STEP 3.Press the mixture into the cupcake liners and bake until golden brown.
• STEP 4.Let the cups cool completely before filling them with yogurt and fresh fruit.
• STEP 5.Serve the Anzac breakfast cups with your favorite toppings.

Cooking Tips

• You can substitute golden syrup with honey or maple syrup.
• Add a sprinkle of cinnamon or nutmeg to the oat mixture for extra flavor.
• Top the breakfast cups with nuts, seeds, or dried fruit for added crunch and texture.

Storage and Serving

• Leftover breakfast cups can be stored in an airtight container in the refrigerator for up to 3 days.
• Fill them with yogurt and fresh fruit just before serving.
• Serve the Anzac breakfast cups as a grab-and-go breakfast or as a healthy snack.