Kale Salad With Green Tahini Dressing Recipe

Ingredients For Kale Salad With Green Tahini Dressing Recipe

• 0.5 bunch Medium kale, preferably the tuscan/lacinato variety, or several handfuls of your favorite greens
• 1 cup Leftover cooked grains
• 2 Carrots, sliced into long ribbons with a julienne peeler or regular veggie peeler
• 1 Radish, thinly sliced and roughly chopped
• 2 tablespoon Pepitas or sunflower seeds, toasted
• More ideas:halved cherry tomatoes, sliced avocado, chopped bell pepper, whatever else strikes your fancy
• 0.33333333333333326 cup Olive oil
• 0.33333333333333326 cup Lime juice
• Handful of fresh cilantro
• 1 Small jalape o, seeds and membranes removed, roughly chopped
• 2 tablespoon Tahini
• 1.5 teaspoon Honey or maple syrup
• 0.5 teaspoon Ground Cumin
• 1 Clove Garlic, Roughly Chopped
• 0.25 teaspoon Fine grain sea salt, to taste