Antipasto Spinach Salad Recipe

Ingredients For Antipasto Spinach Salad Recipe

• 0.33333333333333326 cup Italian Salad Dressing
• 1 tablespoon Dried Currants
• 1 tablespoon Capers, drained
• 0.5 teaspoon Lemon Pepper Seasoning
• 0.5 teaspoon Grated lemon zest
• 6 cup Fresh baby spinach
• 2 cup Torn radicchio leaves
• 1 can Cannellini beans, rinsed and drained
• 1 Jar marinated quartered artichoke hearts, drained
• 1 Small red onion, thinly sliced
• 0.25 pound Hard salami, finely chopped
• 0.5 cup Cubed part skim mozzarella cheese
• 0.5 cup Julienned roasted sweet red pepper
• 0.25 cup Minced Fresh Parsley
• 2 tablespoon Shredded Parmesan Cheese