Antipasto Spinach Salad Recipe

Name: Antipasto Spinach Salad Recipe
Total time: 25 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

A jazzed-up Italian dressing tops off this fresh-tasting medley. With lots of red and green color, this is a festive starter for your Christmas feast. Roxanne Chan, Albany, California.

3.6

11 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Antipasto Spinach Salad Recipe

0.33333333333333326 cup Italian Salad Dressing
1 tablespoon Dried Currants
1 tablespoon Capers, drained
0.5 teaspoon Lemon Pepper Seasoning
0.5 teaspoon Grated lemon zest
6 cup Fresh baby spinach
2 cup Torn radicchio leaves
1 can Cannellini beans, rinsed and drained
1 Jar marinated quartered artichoke hearts, drained
1 Small red onion, thinly sliced
0.25 pound Hard salami, finely chopped
0.5 cup Cubed part skim mozzarella cheese
0.5 cup Julienned roasted sweet red pepper
0.25 cup Minced Fresh Parsley
2 tablespoon Shredded Parmesan Cheese

Nutrition
value

calories per serving

4 g Fat7 g Protein7 g Carbs3 g FiberOther

Current Totals

4 g Fat
7 g Protein
7 g Carbs
3 g Fiber

MacroNutrients

Carbs
7 g
Protein
7 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
156 mg
Iron
4 mg
Vitamin A
2577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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