8 ounce Sopressata or other hard salami, cut into bite-size pieces
8 ounce Sharp provolone cheese, cut into bite-size pieces
8 ounce Fresh mozzarella cheese, cut into bite-size pieces
2 piece Large tomatoes, cut into bite-size
1 can Artichokes, drained and cut into bite-size pieces
0.5 Jar roasted red peppers, drained and sliced
0.5 cup Pitted and coarsely chopped kalamata olives
0.25 cup Pitted and chopped green olives
1 tablespoon Extra-virgin olive oil
3 tablespoon Red wine vinegar
As required Freshly-ground black pepper
Nutrition value
2569
calories per serving
182 g Fat143 g Protein70 g Carbs6 g FiberOther
Current Totals
182 g Fat
143 g Protein
70 g Carbs
6 g Fiber
MacroNutrients
Carbs
70 g
Protein
143 g
Fiber
6 g
Fats
Fat
182 g
Vitamins & Minerals
Calcium
2221 mg
Iron
14 mg
Vitamin A
2717 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
491 mcg
Vitamin B12
14 mcg
Vitamin C
81 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
1 mg
Phosphorus
2495 mg
Selenium
169 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
