8 ounce Sopressata or other hard salami, cut into bite-size pieces
8 ounce Sharp provolone cheese, cut into bite-size pieces
8 ounce Fresh mozzarella cheese, cut into bite-size pieces
2 piece Large tomatoes, cut into bite-size
1 can Artichokes, drained and cut into bite-size pieces
0.5 Jar roasted red peppers, drained and sliced
0.5 cup Pitted and coarsely chopped kalamata olives
0.25 cup Pitted and chopped green olives
1 tablespoon Extra-virgin olive oil
3 tablespoon Red wine vinegar
As required Freshly-ground black pepper
Nutrition value
2569
calories per serving
182 g Fat143 g Protein70 g Carbs6 g FiberOther
Current Totals
182 g Fat
143 g Protein
70 g Carbs
6 g Fiber
MacroNutrients
Carbs
70 g
Protein
143 g
Fiber
6 g
Fats
Fat
182 g
Vitamins & Minerals
Calcium
2221 mg
Iron
14 mg
Vitamin A
2717 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
491 mcg
Vitamin B12
14 mcg
Vitamin C
81 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
228 mg
Manganese
1 mg
Phosphorus
2495 mg
Selenium
169 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
