Antipasto Salad Recipe

Recipe By Small Town Woman

This tasty and zesty antipasto salad combines crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, kalamata olives, cherry peppers, peperoncini, and salami. Then it is drizzled with an easy oil and vinegar dressing.

4.5
19 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

8
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Ingredients For Antipasto Salad Recipe

Nutrition
value
216
calories per serving
18 g Fat6 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 6 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    5 mg
  • Vitamin A
    2161 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    135 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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