Antipasto Salad Recipe

Name: Antipasto Salad Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Small Town Woman

This tasty and zesty antipasto salad combines crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, kalamata olives, cherry peppers, peperoncini, and salami. Then it is drizzled with an easy oil and vinegar dressing.

4.5

19 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Antipasto Salad Recipe

3 tablespoon Red wine vinegar
2 Cloves garlic minced
1 teaspoon Sugar
0.5 teaspoon Dried oregano
0.5 teaspoon Dried basil
0.25 teaspoon Salt
0.25 teaspoon Fresh ground black pepper
1 teaspoon Lemon juice
0.33000000000000007 cup Olive oil
8 cup Chopped romaine lettuce
1 cup Grape tomatoes halved
1 Jar grilled marinated artichoke hearts drained
8 ounce Mozzarella pearls
0.6699999999999999 cup Pitted kalamata olives
1 cup Assorted sweet cherry peppers and peperoncini
8 ounce Chopped salami
Fresh basil for ribbons

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Nutrition
value

216

calories per serving

18 g Fat6 g Protein6 g Carbs4 g FiberOther

Current Totals

18 g Fat
6 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
101 mg
Iron
5 mg
Vitamin A
2161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
1 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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