Antipasto Picnic Loaf With Basil Mayo Recipe

Cooking Directions

• STEP 1.Slice the top off the loaf of bread and hollow out the center, leaving about a 1-inch thick shell.
• STEP 2.Spread a layer of basil mayo on the inside of the bread shell.
• STEP 3.Layer the antipasto ingredients inside the bread, starting with the meats, then the cheeses, and finally the marinated vegetables.
• STEP 4.Press down gently to compact the ingredients and ensure they are evenly distributed.
• STEP 5.Replace the top of the loaf and wrap tightly in plastic wrap.
• STEP 6.Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
• STEP 7.When ready to serve, unwrap the loaf and slice into individual portions.
• STEP 8.Serve cold or at room temperature, and enjoy!

Cooking Tips

• Choose a crusty loaf of bread that can hold the fillings without becoming soggy.
• Feel free to customize the antipasto ingredients based on your preferences.
• For added flavor, brush the inside of the bread shell with olive oil before spreading the basil mayo.
• If you don't have basil mayo, you can substitute with regular mayonnaise and add chopped fresh basil leaves.
• To make it vegetarian, omit the meats and add more vegetables and cheeses.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Antipasto Picnic Loaf as a main dish for a picnic or outdoor gathering.
• It can also be sliced into smaller portions and served as an appetizer or party snack.