Antipasto pasta salad is a unique pasta salad with meats and vegetables found in the first course of an italian meal, such as salami, asiago cheese, olives, artichokes, and peppers.
Ingredients For Antipasto Pasta Salad for Summer Recipe
16 ounce Small shell pasta
0.25 pound Genoa salami chopped
0.25 pound Pepperoni chopped
8 ounce Asiago cheese cubed
0.5 cup Black olives chopped
0.5 Each red bell pepper orange bell pepper, and yellow bell pepper, chopped
0.5 cup Cherry tomatoes sliced in 1/2
0.25 cup Chopped green onions
0.5 cup Olive oil
0.5 cup Red wine vinegar
1 teaspoon Garlic powder
2 teaspoon Dried oregano
1 teaspoon Dried basil
0.5 teaspoon Black pepper
1 teaspoon Dijon mustard
1 tablespoon Sugar
1 tablespoon Freshly grated parmesan
Nutrition value
272
calories per serving
16 g Fat10 g Protein34 g Carbs2 g FiberOther
Current Totals
16 g Fat
10 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
10 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
123 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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