Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad Recipe
Total time: 148 min
Yield: 8
Cuisine: American

Recipe By Will Cook For Smiles

Antipasto pasta salad is loaded with salami, mozzarella, black olives, artichokes, pepperoncini peppers, cherry tomatoes and oil and vinegar dressing.

4.9

19 Rating - Rate

Non Vegdiet

2hr 28minstotal

ingredients serves

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Ingredients For Antipasto Pasta Salad Recipe

1 pound Rotini or fusilli
2.25 ounce Sliced black olives drained
0.5 cup Chopped pepperoncini peppers can substitute banana peppers
1.25 cup Chopped cherry tomatoes
8 ounce Chopped artichoke hearts
8 ounce Chopped salami
8 ounce Mini fresh mozzarella cheese balls or chopped fresh mozzarella

Nutrition
value

167

calories per serving

10 g Fat9 g Protein8 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
9 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
9 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
139 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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