Antipasto Pasta Salad Recipe

Ingredients For Antipasto Pasta Salad Recipe

• 1 Pkg. rotini pasta, cooked, drained
• 12 Slices oscar mayer hard salami, chopped
• 0.25 pound Kraft swiss cheese, cubed
• 0.5 cup Sliced Black Olives
• 1 Red pepper, cut into thin strips
• 2 Small zucchini, sliced
• 0.33000000000000007 cup Grey poupon harvest coarse ground mustard
• 0.5 cup Oil
• 0.25 cup White wine vinegar
• 1 teaspoon Dried basil leaves
• 0.25 teaspoon Cracked black pepper