Antipasto Pasta Recipe

Name: Antipasto Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Antipasto Pasta.

4.4

11 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Antipasto Pasta Recipe

12 ounce Fettuccine
0.25 cup Extra virgin olive oil
2 ounce One can anchovies, drained and chopped
4 Small garlic cloves, minced
1 pound Broccolicut into small florets, stems peeled and coarsely shredded
0.25 cup Chopped hot peppadew peppers
0.5 cup Freshly grated parmigiano reggiano cheese, plus more for serving

Nutrition
value

196

calories per serving

19 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

19 g Fat
4 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
4 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
108 mg
Iron
1 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
2 mg
Phosphorus
67 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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