Antipasti Pasta Recipe

Recipe By Food & Wine

Learn how to make Antipasti Pasta

4.5
19 Rating -
Rate
25minstotal
25m.total
Antipasti Pasta
plan
Bookmark

ingredients serve

Ingredients for Antipasti Pasta Recipe

  • 0.19 pound Penne
  • 0.06 cup Extra virgin olive oil
  • 1/4 cup Jarred roasted red peppersdrained and cut into strips
  • 1/2 Large garlic cloves, thinly sliced
  • 0.06 teaspoon Crushed Red Pepper
  • 1/4 Small head escarole, inner leaves only, chopped
  • 1.50 ounce One can italian tuna in olive oil, drained and flaked
Nutrition
value
520
calories per serving
59 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine