Antipasto Pasta Recipe

Name: Antipasto Pasta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Antipasto Pasta.

4.4

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20minstotal

20m.total

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Ingredients for Antipasto Pasta Recipe

3 ounce Fettuccine
0.06 cup Extra virgin olive oil
1/2 ounce One can anchovies, drained and chopped
1 Small garlic cloves, minced
1/4 pound Broccolicut into small florets, stems peeled and coarsely shredded
0.06 cup Chopped hot peppadew peppers
0.13 cup Freshly grated parmigiano reggiano cheese, plus more for serving

Nutrition
value

196

calories per serving

19 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
19g
Protein
4g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
108mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
2mg
Phosphorus
67mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine