This antipasto italian pasta salad will knock your socks off it's quick and easy to assemble and full of all the great italian flavors, this will be your new go-to pasta salad recipe
Ingredients For Antipasto Italian Pasta Salad Recipe
8 ounce Rotini pasta boiled to al dente as per package directions and cooled
15 ounce 1 can extra large black olives, drained
15 ounce 1 can quartered artichoke hearts, drained and each quartered artichoke heart cut in 1/2 length wise
8 ounce 1 container grape tomatoes, halved
1 Small onion, finely chopped
1 Fennel bulb chopped
1 Bottle of your favorite italian dressing
9 ounce 1 soppressata or pepperoni, diced
8 ounce 1 container fresh mozzarella pearls
5 Large basil leaves, cut to a chiffonade
Nutrition value
137
calories per serving
4 g Fat7 g Protein30 g Carbs11 g FiberOther
Current Totals
4 g Fat
7 g Protein
30 g Carbs
11 g Fiber
MacroNutrients
Carbs
30 g
Protein
7 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
292 mg
Iron
5 mg
Vitamin A
312 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
166 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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