Annamayya Laddu Recipe

Name: Annamayya Laddu Recipe
Total time: 30 min
Yield: 2
Cuisine: South Indian

Recipe By Slurrp

Annamayya Laddu is a popular Sweet made with gram flour and widely consumed in South India. Annamayya laddu is a popular sweet in India, especially in South India. This laddu is rich in protein. Annamaya laddu is made from the choicest high quality handpicked unique ingredients. It has a simple recipe with best-loved ingredients like nuts, rock candy and raisins. This sweet delight is also prepared for offering god as prashads during special occasions and poojas.

4.6

27 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

Add to Shopping List

Ingredients For Annamayya Laddu Recipe

200 gram Gram flour
50 gram Ghee
0.5 liter Water for kneading
10 gram Cashew nuts
5 gram Raisins
5 gram Mace
2 gram Edible Camphor
5 gram Cardamoms
5 gram Kalakund
1.5 cup Sugar

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,199₹5,156
19% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹264₹1,383
81% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Directions : Annamayya Laddu Recipe

STEP 1.In a mixing bowl add 200gm of gram flour, 50 gm of ghee and water to form a batter.

STEP 2.Now heat ghee in a pot for frying and with the help of a boondi maker drop small balls of the batter in the pot. Let the balls fry for 2-3 minutes in medium flame.

STEP 3.Now after removing the boondi balls from the ghee and add cashew nuts and raisins to fry, remove and keep aside.

STEP 4.In a mixer grinder take the boondi balls, mace, edible camphor and cardamoms and grind.

STEP 5.Then in a pot add water and 1.5 cups of sugar. Let cook until the sugar is completely dissolved in the water.

STEP 6.Add kalakund in the syrup and mix.

STEP 7.Add the grinded boondi balls, mix in the syrup and mix for 2-3 minutes .

STEP 8.Take the mixture out on a plate and let it cool completely. Once the temperature drops apply some ghee on your palms and make small laddu with the mix. The laddu's are ready.

Nutrition
value

808

calories per serving

38 g Fat8 g Protein109 g Carbs4 g FiberOther

Current Totals

38 g Fat
8 g Protein
109 g Carbs
4 g Fiber

MacroNutrients

Carbs
109 g
Protein
8 g
Fiber
4 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
46 mg
Iron
5 mg
Vitamin A
58 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.