Annamayya Laddu

Annamayya Laddu Recipe

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About Annamayya Laddu Recipe:

Annamayya Laddu is a popular Sweet made with gram flour and widely consumed in South India. Annamayya laddu is a popular sweet in India, especially in South India. This laddu is rich in protein. Annamaya laddu is made from the choicest high quality handpicked unique ingredients. It has a simple recipe with best-loved ingredients like nuts, rock candy and raisins. This sweet delight is also prepared for offering god as prashads during special occasions and poojas.

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  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Annamayya Laddu Recipe

  • 100 gram Gram flour
  • 25 gram Ghee
  • 1/4 liter Water for kneading
  • 5 gram Cashew nuts
  • 2.50 gram Raisins
  • 2.50 gram Mace
  • 1 gram Edible Camphor
  • 2.50 gram Cardamoms
  • 2.50 gram Kalakund
  • 3/4 cup Sugar
Nutrition
  • 38g Fat(24.06%)
  • 8g Protein(4.76%)
  • 109g Carbs(68.28%)
  • 4g Fiber(2.73%)
  • Other(0.16%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Annamayya Laddu Recipe

STEP 01

In a mixing bowl add 200gm of gram flour, 50 gm of ghee and water to form a batter.

STEP 02

Now heat ghee in a pot for frying and with the help of a boondi maker drop small balls of the batter in the pot. Let the balls fry for 2-3 minutes in medium flame.

STEP 03

Now after removing the boondi balls from the ghee and add cashew nuts and raisins to fry, remove and keep aside.

STEP 04

In a mixer grinder take the boondi balls, mace, edible camphor and cardamoms and grind.

STEP 05

Then in a pot add water and 1.5 cups of sugar. Let cook until the sugar is completely dissolved in the water.

STEP 06

Add kalakund in the syrup and mix.

STEP 07

Add the grinded boondi balls, mix in the syrup and mix for 2-3 minutes .

STEP 08

Take the mixture out on a plate and let it cool completely. Once the temperature drops apply some ghee on your palms and make small laddu with the mix. The laddu's are ready.