Sesame Beef Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the beef strips and marinate for 15-20 minutes.
• STEP 2.Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat the pan.
• STEP 3.Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
• STEP 4.In the same pan, add sliced bell peppers, broccoli florets, and sliced carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
• STEP 5.Return the beef to the pan and add the sauce mixture. Stir-fry for another 1-2 minutes until the sauce thickens and coats the beef and vegetables.
• STEP 6.Sprinkle with toasted sesame seeds and green onions. Serve the Sesame Beef Stir Fry over steamed rice or noodles.

Cooking Tips

• Slice the beef against the grain for maximum tenderness.
• Make sure the wok or skillet is very hot before adding the beef to ensure a good sear.
• Feel free to customize the vegetables based on your preference. Snow peas, mushrooms, or baby corn can be great additions.
• Toasting sesame seeds enhances their flavor. Simply heat them in a dry pan over medium heat until golden brown.
• For a spicier version, add some red pepper flakes or chili sauce to the sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Garnish with additional sesame seeds and green onions before serving for an extra pop of flavor.