Sesame Shrimp Stir-Fry Recipe
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This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
3.7
17 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sesame Shrimp Stir-Fry Recipe
- 1/2 cup Water
- 1/4 cup Uncooked white rice
- 1/4 pound Medium shrimp, peeled and deveined
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Cayenne pepper
- 1/4 Clove garlic, minced
- 1/4 tablespoon Sesame Seeds
- 0.06 teaspoon Ground black pepper
- 1/2 tablespoon Sesame oil
- 1/4 Red bell pepper, sliced into thin strips
- 3/4 Green onions, sliced
- 3/4 tablespoon Teriyaki sauce
- 0.13 pound Sugar Snap Peas
- 0.03 cup Cornstarch
- 0.19 cup Chicken Broth
Nutrition
value
value
685
calories per serving
21 g Fat43 g Protein79 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs79g
- Fiber9g
MacroNutrients
- Carbs79g
- Protein43g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium300mg
- Iron7mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B122mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus504mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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