Ingredients For Andouille, Shrimp, And Chicken Jambalaya Recipe
3 cup Chicken broth, divided
1.5 cup White Rice
1 pound Andouille sausage, diced
1 Large sweet onion , chopped
3 As required Green onions, or , chopped
1 cup Chopped Celery
1 Large green bell pepper, chopped
2 tablespoon Creole Seasoning
2 tablespoon Minced Garlic
1 teaspoon Hot sauce
As required Ground black pepper
1 can Tomato Sauce
1 can Diced Tomatoes
1 pound Shrimp, peeled and deveined
1 Cooked whole chicken breast, shredded
Nutrition value
462
calories per serving
16 g Fat31 g Protein47 g Carbs4 g FiberOther
Current Totals
16 g Fat
31 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
31 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
77 mg
Iron
4 mg
Vitamin A
315 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
1 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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