Andouille Sausage And Jerk Shrimp Grits Recipe

Ingredients For Andouille Sausage And Jerk Shrimp Grits Recipe

• 0.5 pound Deveined and shelled shrimp
• 2 teaspoon Mccormick jerk seasoning
• 0.5 Package of johnsonville andouille sausage, sliced
• 2 teaspoon Olive oil
• 2 cup Chicken Broth
• 0.5 cup Yellow corn grits
• 2 ounce Reduced Fat Cream Cheese
• 1 cup Shredded Sharp Cheddar Cheese
• 2 Green onion stalks, chopped