Andouille Egg Burritos Recipe

Cooking Directions

• STEP 1.In a skillet, cook the Andouille sausage until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside.
• STEP 3.In the same skillet, scramble the eggs until cooked to your liking.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.Place a spoonful of scrambled eggs, Andouille sausage, and shredded cheese on each tortilla.
• STEP 6.Fold in the sides of the tortilla and roll up tightly.
• STEP 7.Serve immediately or wrap in foil for a portable breakfast.

Cooking Tips

• You can use any type of sausage you prefer if Andouille is not available.
• Feel free to add additional toppings like diced tomatoes, onions, or hot sauce.
• If making ahead, wrap the burritos tightly in foil and reheat in the oven or microwave before serving.

Storage and Serving

• These burritos are best served immediately.
• If you have leftovers, store them in the refrigerator.
• Reheat in the oven or microwave before serving.