Andhra spicy mutton curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add tomato puree, coriander powder, cumin powder, and cook for a few minutes.
• STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and simmer the curry until the desired consistency is achieved.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes helps to tenderize the meat and enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or coconut milk.
• If you don't have a pressure cooker, you can cook the mutton in a regular pot, but it will take longer.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Andhra spicy mutton curry hot with steamed rice or roti for a delicious meal.