Andhra nalla karam podi for idli Recipe

Cooking Directions

• STEP 1.Dry roast lentils, spices, and curry leaves until fragrant and golden brown.
• STEP 2.Allow the roasted ingredients to cool and grind them into a coarse powder.
• STEP 3.Heat oil in a pan and add mustard seeds and hing (asafoetida).
• STEP 4.Add the ground powder and sauté for a few minutes.
• STEP 5.Adjust the seasoning and let the podi cool completely.
• STEP 6.Serve with idli, dosa, or rice.

Cooking Tips

• Roast the lentils and spices on low heat to avoid burning.
• You can add dried red chilies for extra spiciness.
• Store the podi in an airtight container to retain its freshness.

Storage and Serving

• Andhra nalla karam podi can be stored in an airtight container for up to 2 weeks.
• Serve the podi as a condiment with idli, dosa, or rice.
• Use it as a seasoning for curries or stir-fries for added flavor.