Andhra Chicken Curry Recipe

Cooking Directions

• STEP 1.In a blender, grind onions, ginger, garlic, and green chilies into a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the onion paste to the pan and cook until golden brown. Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 4.Add tomatoes and cook until they are soft and mushy. Add chicken pieces and cook until they are browned.
• STEP 5.Add water and simmer the curry for 20-25 minutes until the chicken is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh cilantro leaves and serve hot with rice or roti.

Cooking Tips

• For extra spiciness, you can add more red chili powder or green chilies.
• Marinating the chicken in yogurt and spices for 30 minutes before cooking adds more flavor.
• Adjust the consistency of the curry by adding more or less water according to your preference.

Storage and Serving

• Store the leftover chicken curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave, adding a splash of water if needed.
• Serve the Andhra chicken curry with steamed rice, biryani, or roti for a complete meal.