Anchovy And Goats Cheese Baked Mushrooms Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Clean the mushrooms and remove the stems.
• STEP 3.In a small bowl, mix together the goat's cheese, chopped anchovies, and a pinch of black pepper.
• STEP 4.Stuff each mushroom cap with the goat's cheese mixture.
• STEP 5.Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden.
• STEP 7.Serve the anchovy and goat's cheese baked mushrooms as a delicious appetizer or side dish.

Cooking Tips

• Choose large, firm mushrooms for this recipe to ensure they can hold the filling.
• If you don't like anchovies, you can substitute them with chopped olives for a similar salty flavor.
• Feel free to add some minced garlic or chopped herbs to the goat's cheese mixture for extra flavor.

Storage and Serving

• These mushrooms are best served immediately while still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.