Anarkali Pabda (Pabda Fish Curry Cooked In Pomegranate Juice) Recipe

Recipe By Better Butter

Anarkali pabda is one of the most popular and traditional recipe at my house in west bengal. My mom cooked this fish with pomegranate juice. This recipe is an easy to make and instant version. Any other fish can also be cooked with this recipe. Eating this dish makes me nostalgic.

4.2
28 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

2
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Ingredients For Anarkali Pabda (Pabda Fish Curry Cooked In Pomegranate Juice) Recipe

Nutrition
value
102
calories per serving
1 g Fat6 g Protein15 g Carbs12 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 15 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    6 g
  • Fiber
    12 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    173 mg
  • Iron
    10 mg
  • Vitamin A
    2065 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    143 mg
  • Manganese
    1 mg
  • Phosphorus
    125 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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