Amygdalota Recipe

Name: Amygdalota Recipe
Total time: 60 min
Yield: 1
Cuisine: Greek

Recipe By Slurrp

Amygdalota is gluten-free almond cookie that is wildly popular in Greece

4.6

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Eggdiet

1hr total

30minsPrep

30minsCook

ingredients serve

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Ingredients For Amygdalota Recipe

4 egg whites
2 cup Granulated Sugar
0.25 teaspoon Salt
1 teaspoon pure almond extract
1 teaspoon orange blossom water
1 teaspoon pure vanilla extract
4 cup almond meal
7 ounce Optional garnish: semi sweet or dark chocolate, melted
1 cup blanched sliced almonds

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Directions : Amygdalota Recipe

STEP 1.Preheat the kitchen appliance to 325 °f, 165 °c.

STEP 2.In a massive bowl whisk the egg whites on high speed till thick and stiff.

STEP 3.In a massive bowl mix the almond flour, salt, sugar, flavorer, and orange blossom water.

STEP 4.Combine along till combined.

STEP 5.Fold the whipped egg whites into the almond flour mixture till a dough is made.

STEP 6.Note for a lot of dense, firm cookies, keep the dough terribly dense by adding up to 455 grams of almond flour thereto.

STEP 7.Dense cookie dough won

STEP 8.T unfold throughout baking. For a blandish cookie, enable the dough to be slightly looser.

STEP 9.Using a little frozen dessert scoop or two spoons, scoop walnut-sized items of dough onto baking trays lined with parchment paper.

STEP 10.Sprinkle some sliced almonds over the highest of every cookie.

STEP 11.Bake on the middle rack of the kitchen appliance for quarter-hour.

STEP 12.The cookies are going to be pale and slightly golden round the edges.

STEP 13.If baking two trays along, confirm to rotate the baking sheets from prime to bottom halfway through baking.

STEP 14.Allow the cookies to chill fully.

STEP 15.If decorating with chocolate, unfold some thawed chocolate on the rock bottom of every cookie and place the cookies chocolate-side abreast of the baking receptacle till they set.

STEP 16.Ll conjointly place them within the icebox or refrigerator for 15-20 minutes or till the chocolate hardens.

Nutrition
value

7779

calories per serving

603 g Fat190 g Protein401 g Carbs108 g FiberOther

Current Totals

603 g Fat
190 g Protein
401 g Carbs
108 g Fiber

MacroNutrients

Carbs
401 g
Protein
190 g
Fiber
108 g

Fats

Fat
603 g

Vitamins & Minerals

Calcium
1943 mg
Iron
56 mg
Vitamin A
39 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
39 mg
Vitamin B6
1 mg
Vitamin B9
581 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
209 mg
Copper
10 mcg
Magnesium
2534 mg
Manganese
19 mg
Phosphorus
4445 mg
Selenium
155 mcg
Zinc
30 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.