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Amygdalota Recipe

Recipe By Slurrp

Amygdalota is gluten-free almond cookie that is wildly popular in Greece 

4.6
28 Rating -
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Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Amygdalota
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ingredients serve

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Ingredients for Amygdalota Recipe

  • 4 egg whites
  • 2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon pure almond extract
  • 1 teaspoon orange blossom water
  • 1 teaspoon pure vanilla extract
  • 4 cup almond meal
  • 7 ounce Optional garnish: semi sweet or dark chocolate, melted
  • 1 cup blanched sliced almonds

Directions: Amygdalota Recipe

  • STEP 1.Preheat the kitchen appliance to 325 °f, 165 °c.
  • STEP 2.In a massive bowl whisk the egg whites on high speed till thick and stiff.
  • STEP 3.In a massive bowl mix the almond flour, salt, sugar, flavorer, and orange blossom water.
  • STEP 4.Combine along till combined.
  • STEP 5.Fold the whipped egg whites into the almond flour mixture till a dough is made.
  • STEP 6.Note for a lot of dense, firm cookies, keep the dough terribly dense by adding up to 455 grams of almond flour thereto.
  • STEP 7.Dense cookie dough won
  • STEP 8.T unfold throughout baking. For a blandish cookie, enable the dough to be slightly looser.
  • STEP 9.Using a little frozen dessert scoop or two spoons, scoop walnut-sized items of dough onto baking trays lined with parchment paper.
  • STEP 10.Sprinkle some sliced almonds over the highest of every cookie.
  • STEP 11.Bake on the middle rack of the kitchen appliance for quarter-hour.
  • STEP 12.The cookies are going to be pale and slightly golden round the edges.
  • STEP 13.If baking two trays along, confirm to rotate the baking sheets from prime to bottom halfway through baking.
  • STEP 14.Allow the cookies to chill fully.
  • STEP 15.If decorating with chocolate, unfold some thawed chocolate on the rock bottom of every cookie and place the cookies chocolate-side abreast of the baking receptacle till they set.
  • STEP 16.Ll conjointly place them within the icebox or refrigerator for 15-20 minutes or till the chocolate hardens.
Nutrition
value
7779
calories per serving
603 g Fat190 g Protein401 g Carbs108 g FiberOther

Current Totals

  • Fat
    603g
  • Protein
    190g
  • Carbs
    401g
  • Fiber
    108g

MacroNutrients

  • Carbs
    401g
  • Protein
    190g
  • Fiber
    108g

Fats

  • Fat
    603g

Vitamins & Minerals

  • Calcium
    1943mg
  • Iron
    56mg
  • Vitamin A
    39mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    39mg
  • Vitamin B6
    1mg
  • Vitamin B9
    581mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    209mg
  • Copper
    10mcg
  • Magnesium
    2534mg
  • Manganese
    19mg
  • Phosphorus
    4445mg
  • Selenium
    155mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp