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Amygdalota Recipe

Amygdalota is gluten-free almond cookie that is wildly popular in Greece 

4.6
28 Rating -
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Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Amygdalota
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Ingredients for Amygdalota Recipe

  • 4 egg whites
  • 2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon pure almond extract
  • 1 teaspoon orange blossom water
  • 1 teaspoon pure vanilla extract
  • 4 cup almond meal
  • 7 ounce Optional garnish: semi sweet or dark chocolate, melted
  • 1 cup blanched sliced almonds
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Amygdalota Recipe

  • STEP 1.Preheat the kitchen appliance to 325 °f, 165 °c.
  • STEP 2.In a massive bowl whisk the egg whites on high speed till thick and stiff.
  • STEP 3.In a massive bowl mix the almond flour, salt, sugar, flavorer, and orange blossom water.
  • STEP 4.Combine along till combined.
  • STEP 5.Fold the whipped egg whites into the almond flour mixture till a dough is made.
  • STEP 6.Note for a lot of dense, firm cookies, keep the dough terribly dense by adding up to 455 grams of almond flour thereto.
  • STEP 7.Dense cookie dough won
  • STEP 8.T unfold throughout baking. For a blandish cookie, enable the dough to be slightly looser.
  • STEP 9.Using a little frozen dessert scoop or two spoons, scoop walnut-sized items of dough onto baking trays lined with parchment paper.
  • STEP 10.Sprinkle some sliced almonds over the highest of every cookie.
  • STEP 11.Bake on the middle rack of the kitchen appliance for quarter-hour.
  • STEP 12.The cookies are going to be pale and slightly golden round the edges.
  • STEP 13.If baking two trays along, confirm to rotate the baking sheets from prime to bottom halfway through baking.
  • STEP 14.Allow the cookies to chill fully.
  • STEP 15.If decorating with chocolate, unfold some thawed chocolate on the rock bottom of every cookie and place the cookies chocolate-side abreast of the baking receptacle till they set.
  • STEP 16.Ll conjointly place them within the icebox or refrigerator for 15-20 minutes or till the chocolate hardens.
Nutrition
value
7779
calories per serving
603 g Fat190 g Protein401 g Carbs108 g FiberOther

Current Totals

  • Fat
    603g
  • Protein
    190g
  • Carbs
    401g
  • Fiber
    108g

MacroNutrients

  • Carbs
    401g
  • Protein
    190g
  • Fiber
    108g

Fats

  • Fat
    603g

Vitamins & Minerals

  • Calcium
    1943mg
  • Iron
    56mg
  • Vitamin A
    39mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    39mg
  • Vitamin B6
    1mg
  • Vitamin B9
    581mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    209mg
  • Copper
    10mcg
  • Magnesium
    2534mg
  • Manganese
    19mg
  • Phosphorus
    4445mg
  • Selenium
    155mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp