7 ounce Optional garnish: semi sweet or dark chocolate, melted
1 cup blanched sliced almonds
Directions: Amygdalota Recipe
STEP 1.Preheat the kitchen appliance to 325 °f, 165 °c.
STEP 2.In a massive bowl whisk the egg whites on high speed till thick and stiff.
STEP 3.In a massive bowl mix the almond flour, salt, sugar, flavorer, and orange blossom water.
STEP 4.Combine along till combined.
STEP 5.Fold the whipped egg whites into the almond flour mixture till a dough is made.
STEP 6.Note for a lot of dense, firm cookies, keep the dough terribly dense by adding up to 455 grams of almond flour thereto.
STEP 7.Dense cookie dough won
STEP 8.T unfold throughout baking. For a blandish cookie, enable the dough to be slightly looser.
STEP 9.Using a little frozen dessert scoop or two spoons, scoop walnut-sized items of dough onto baking trays lined with parchment paper.
STEP 10.Sprinkle some sliced almonds over the highest of every cookie.
STEP 11.Bake on the middle rack of the kitchen appliance for quarter-hour.
STEP 12.The cookies are going to be pale and slightly golden round the edges.
STEP 13.If baking two trays along, confirm to rotate the baking sheets from prime to bottom halfway through baking.
STEP 14.Allow the cookies to chill fully.
STEP 15.If decorating with chocolate, unfold some thawed chocolate on the rock bottom of every cookie and place the cookies chocolate-side abreast of the baking receptacle till they set.
STEP 16.Ll conjointly place them within the icebox or refrigerator for 15-20 minutes or till the chocolate hardens.
Nutrition value
7779
calories per serving
603 g Fat190 g Protein401 g Carbs108 g FiberOther
Current Totals
Fat
603g
Protein
190g
Carbs
401g
Fiber
108g
MacroNutrients
Carbs
401g
Protein
190g
Fiber
108g
Fats
Fat
603g
Vitamins & Minerals
Calcium
1943mg
Iron
56mg
Vitamin A
39mcg
Vitamin B1
3mg
Vitamin B2
3mg
Vitamin B3
39mg
Vitamin B6
1mg
Vitamin B9
581mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
209mg
Copper
10mcg
Magnesium
2534mg
Manganese
19mg
Phosphorus
4445mg
Selenium
155mcg
Zinc
30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment