Penne Amatriciana Recipe
Recipe By Honest Cooking
Traditionally, this pasta sauce is made with dried pork cheek or pancetta, tomato and chilli, but varies across menus and dinner tables.
4.5
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne Amatriciana Recipe
- 0.33-1/2 Rashers of streaky bacon, diced
- 0.17 Medium onion, diced
- 0.08 A large red capsicum, finely diced
- 0.33 Cloves of garlic, smooshed and diced roughly
- 0.08 bunch Aof basil
- 0.33 can Diced or whole tomatoes
- 0.33 tablespoon Tomato paste
- 0.17 Large long red chilli, sliced
- 0.17 tablespoon Balsamic vinegar
- 83.33 gram Penne pasta
- As required Olive oil
- As required Salt and pepper
- flakes Chilli
Nutrition
value
value
189
calories per serving
2 g Fat12 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein12g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking