American Rissoles Recipe

Recipe By Slurrp

American Rissoles are a classic comfort food made with ground beef, breadcrumbs, onions, and spices. These juicy and flavorful patties are pan-fried until golden brown and served with a tangy tomato sauce. They are perfect for a quick and satisfying weeknight dinner or a backyard barbecue. Serve them on a bun with your favorite toppings or alongside mashed potatoes and vegetables for a hearty meal.

4.1
28 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
American Rissoles
plan
Bookmark

ingredients serve

Ingredients for American Rissoles Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Finely Chopped Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • as required Tomato Sauce For Serving

Directions: American Rissoles Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper.
  • STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
  • STEP 3.Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes per side until browned and cooked through.
  • STEP 4.Serve the rissoles with tomato sauce and your choice of sides.

Cooking Tips

  • Refrigerating the patties before cooking helps them hold their shape.
  • You can customize the seasoning by adding herbs or spices of your choice.
  • Serve the rissoles on a toasted bun with lettuce, tomato, and your favorite condiments.

Storage and Serving

  • Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a skillet or microwave until heated through.
  • Serve the rissoles as a main dish with mashed potatoes and vegetables or as a burger with fries.
Nutrition
value
232
calories per serving
15 g Fat22 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    4mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    220mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp