Amla thokku Recipe

Cooking Directions

• STEP 1.Wash and chop the gooseberries into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add the chopped gooseberries, turmeric powder, red chili powder, and salt. Cook until the gooseberries are soft.
• STEP 4.Add tamarind paste and jaggery. Mix well and cook for a few more minutes.
• STEP 5.Allow the thokku to cool down and store it in an airtight container.
• STEP 6.Serve the amla thokku with rice, roti, or as a side dish.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to remove the seeds from the gooseberries before chopping them.
• Store the thokku in a cool and dry place to increase its shelf life.

Storage and Serving

• Store the amla thokku in an airtight container in the refrigerator.
• Serve it as a side dish with rice, roti, or dosa.
• It can be stored for up to a month when refrigerated.