American-Style Pork Chops With Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145掳F.
• STEP 4.In a small saucepan, combine ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, onion powder, and smoked paprika.
• STEP 5.Simmer the sauce over low heat for 10 minutes, stirring occasionally.
• STEP 6.Brush the barbecue sauce onto the grilled pork chops and cook for an additional 1-2 minutes per side.
• STEP 7.Remove the pork chops from the grill and let them rest for 5 minutes before serving.
• STEP 8.Serve the pork chops with extra barbecue sauce on the side.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure proper cooking.
• Use a meat thermometer to check the internal temperature of the pork chops for doneness.
• Let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the pork chops with coleslaw, cornbread, and your favorite barbecue sides for a complete meal.