American-Style Pork Chops With Barbecue Sauce Recipe

These American-style pork chops are juicy and flavorful, smothered in a tangy barbecue sauce. The pork chops are first seasoned with a blend of spices, then grilled to perfection. The barbecue sauce is made from a combination of ketchup, brown sugar, Worcestershire sauce, and spices, giving it a sweet and smoky flavor. Serve these delicious pork chops with a side of coleslaw and cornbread for a classic American meal.

4.7
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
American-Style Pork Chops With Barbecue Sauce
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ingredients serve

Ingredients for American-Style Pork Chops With Barbecue Sauce Recipe

  • 1 Pork Chops
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Paprika
  • 1/4 cup Ketchup
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Vinegar
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Smoked Paprika

Directions: American-style Pork Chops With Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Season the pork chops with salt, pepper, garlic powder, and paprika.
  • STEP 3.Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145掳F.
  • STEP 4.In a small saucepan, combine ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, onion powder, and smoked paprika.
  • STEP 5.Simmer the sauce over low heat for 10 minutes, stirring occasionally.
  • STEP 6.Brush the barbecue sauce onto the grilled pork chops and cook for an additional 1-2 minutes per side.
  • STEP 7.Remove the pork chops from the grill and let them rest for 5 minutes before serving.
  • STEP 8.Serve the pork chops with extra barbecue sauce on the side.

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure proper cooking.
  • Use a meat thermometer to check the internal temperature of the pork chops for doneness.
  • Let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350掳F for about 10 minutes, or until heated through.
  • Serve the pork chops with coleslaw, cornbread, and your favorite barbecue sides for a complete meal.
Nutrition
value
156
calories per serving
6 g Fat4 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    10mg
  • Vitamin A
    458mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp