Amer Mishti Achar Recipe

Cooking Directions

• STEP 1.Peel and cut the raw mangoes into small pieces.
• STEP 2.In a bowl, mix the mango pieces with salt and turmeric powder. Let it sit for 30 minutes.
• STEP 3.In a pan, heat mustard oil and add fenugreek seeds, fennel seeds, and nigella seeds. Fry until fragrant.
• STEP 4.Add the mango pieces to the pan and cook for a few minutes.
• STEP 5.Add sugar, red chili powder, and vinegar. Mix well and cook until the sugar dissolves.
• STEP 6.Transfer the pickle to a sterilized jar and let it cool.
• STEP 7.Store the pickle in a cool and dry place for at least a week before consuming.
• STEP 8.Serve the Amer Mishti Achar as a side dish with rice, dal, or any Indian meal.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Make sure to sterilize the jar before storing the pickle to prevent spoilage.
• Allow the pickle to mature for at least a week to enhance the flavors.

Storage and Serving

• Store the Amer Mishti Achar in a cool and dry place.
• It can be stored for several months if kept properly.
• Serve the pickle as a side dish with rice, dal, or any Indian meal.