Mishti Doi

Mishti Doi Recipe

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About Mishti Doi Recipe:

 A popular Bengali sweet made from curds (dahi), milk and caramel, with no baking or pressure cooking. Mishti doi is a fermented caramelized dahi/yogurt originating from Bangladesh and now popular in west Bengal, Tripura, Assam and oddisa. It is made with milk/sugar/jaggery. It has creamy pudding like texture with a deep, rich flavor of caramelized with a touch of acidity that makes it refreshing. Mishti doi is elegant yet comforting sweet but not too sweet.  

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  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mishti Doi Recipe

  • 1/2 cup Yogurt
  • 4 tablespoon Sugar
  • 1 liter Milk
Nutrition
  • 81g Fat(29.97%)
  • 43g Protein(16.11%)
  • 142g Carbs(52.51%)
  • 1g Fiber(0.48%)
  • Other(0.94%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mishti Doi Recipe

step 1

STEP 01

Strain ½ cup yogurt (dahi) in a muslin cloth or a fine strainer to remove any water.

step 2

STEP 01

In a pan heat 4 tbsp sugar. Stir continuously to avoid the sugar getting burnt.

step 3

STEP 01

Melt the sugar on medium heat till all the crystals melt and caramelise turn off the heat. Do not let it burn.

step 4

STEP 01

The caramel will continue to turn dark even after the heat has been switched off.

step 5

STEP 01

From the 1 litre milk first add ½ a cup to the caramel to avoid spluttering. Mix well.

step 6

STEP 01

Then add the rest of the milk and turn on the heat. Stir continuously to mix the milk and the caramel.

step 7

STEP 01

Bring the milk to a boil and then reduce the heat to simmer and cook for 10 to12 minutes.

step 9

STEP 01

Do not over -reduce the milk. 1 liter milk can be reduced to 750 ml or 4 cups can be reduced to 3 cups.

step 10

STEP 01

Turn off the heat and cool the milk to lukewarm. After straining the yogurt transfer it to a bowl.

step 12

STEP 01

Whisk properly. Add the lukewarm milk, a little at a time, to the curd and whisk continuously. This will prevent the milk from curdling in the yogurt.

step 13

STEP 01

Add the rest of the milk and whisk it vigorously to make it frothy.

step 14

STEP 01

Pour the mishti doi mixture in stainless steel, ceramic or glass bowls to set if earthen pots are not available.

step 15

STEP 01

Cover with lid or aluminium foil. Leave in a warm place for 8-12 hours. Refrigerate for 4-6 hours and the doi will be ready.