A popular Bengali sweet made from curds (dahi), milk and caramel, with no baking or pressure cooking. Mishti doi is a fermented caramelized dahi/yogurt originating from Bangladesh and now popular in west Bengal, Tripura, Assam and oddisa. It is made with milk/sugar/jaggery. It has creamy pudding like texture with a deep, rich flavor of caramelized with a touch of acidity that makes it refreshing. Mishti doi is elegant yet comforting sweet but not too sweet.