Mishti Pulao Recipe
Recipe By Global Kitchen Travels
A sweet and spicy rice dish from west bengal.
4.8
13 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Mishti Pulao Recipe
- 1 cup Basmati rice
- 0.13 teaspoon Ground turmeric
- 1/2 tablespoon Garam Masala
- 1/2 tablespoon Grated ginger
- 1/2 tablespoon Salt
- 2 tablespoon Sugar
- 0.17 cup Ghee
- 2.50 Small green chiles split
- 1.50 Bay leaves
- 1/2 stick Cinnamon
- 1.50 Green cardamom pods
- 2 Cloves
- 1 tablespoon Cashews
- 1 tablespoon Raisins
Nutrition
value
value
1172
calories per serving
16 g Fat24 g Protein244 g Carbs45 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs244g
- Fiber45g
MacroNutrients
- Carbs244g
- Protein24g
- Fiber45g
Fats
- Fat16g
Vitamins & Minerals
- Calcium728mg
- Iron12mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium199mg
- Manganese23mg
- Phosphorus356mg
- Selenium10mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels