Amboli Recipe

Cooking Directions

• STEP 1.Soak rice and lentils overnight, then grind them into a smooth batter.
• STEP 2.Ferment the batter for 6-8 hours or overnight.
• STEP 3.Heat a griddle or non-stick pan and pour a ladleful of batter onto it.
• STEP 4.Spread the batter in a circular motion to form a thin pancake.
• STEP 5.Drizzle oil around the edges and cook until the bottom turns golden brown.
• STEP 6.Flip the pancake and cook the other side until it is cooked through.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Serve hot with chutney, pickle, or yogurt.

Cooking Tips

• Make sure the batter is fermented well to get soft and fluffy ambolis.
• Adjust the consistency of the batter by adding water if it is too thick.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• To make it more nutritious, you can add grated vegetables like carrots or spinach to the batter.
• Amboli can also be served with a side of coconut chutney or sambar.

Storage and Serving

• Amboli is best served hot and fresh.
• Leftover ambolis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the ambolis in a toaster or on a griddle before serving.
• Serve amboli with chutney, pickle, or yogurt for a delicious breakfast or snack.