Amarnath/rajgira almonds cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine amaranth flour, almond flour, baking powder, and salt.
• STEP 3.In a separate bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add the egg and vanilla extract to the butter mixture and mix well.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
• STEP 6.Fold in the chopped almonds.
• STEP 7.Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
• STEP 8.Flatten each portion with the back of a spoon.
• STEP 9.Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
• STEP 10.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 11.Store the cookies in an airtight container for up to a week.
• STEP 12.Serve and enjoy!

Cooking Tips

• Make sure to use unsalted butter to control the saltiness of the cookies.
• You can substitute the almonds with other nuts of your choice, such as walnuts or pecans.
• For a sweeter version, you can add a tablespoon of honey or maple syrup to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• These cookies can also be frozen for longer storage. Just make sure to thaw them before serving.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve these cookies as a snack with a cup of tea or coffee.
• They also make a great addition to a dessert platter or as a homemade gift.