Amaranth Porridge With Maple, Almonds And Cranberries Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add amaranth. Reduce heat and simmer for 20 minutes, or until the amaranth is tender and the water is absorbed.
• STEP 2.Stir in maple syrup and almond milk, and cook for an additional 5 minutes.
• STEP 3.Remove from heat and let it sit for a few minutes to thicken.
• STEP 4.Serve the porridge in bowls and top with almonds and cranberries. Drizzle with additional maple syrup if desired.

Cooking Tips

• Rinse the amaranth before cooking to remove any bitterness.
• You can substitute almond milk with any other plant-based milk of your choice.
• Feel free to add other toppings like sliced bananas or chopped walnuts for extra flavor and texture.

Storage and Serving

• Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of almond milk and warm it on the stovetop or in the microwave.
• Serve the porridge warm and enjoy it as a comforting breakfast or snack.