Amaranth Leaves Roti Recipe

Cooking Directions

• STEP 1.Wash and finely chop the amaranth leaves.
• STEP 2.In a mixing bowl, combine the chopped leaves, whole wheat flour, salt, turmeric powder, red chili powder, and cumin seeds.
• STEP 3.Gradually add water and knead the mixture into a soft dough.
• STEP 4.Divide the dough into small portions and roll each portion into a round roti.
• STEP 5.Heat a griddle or tawa over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 6.Serve the amaranth leaves roti hot with your favorite curry or accompaniment.

Cooking Tips

• Make sure to wash the amaranth leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can add other finely chopped vegetables like onions or grated carrots to the dough for added flavor and texture.

Storage and Serving

• Amaranth leaves roti is best served fresh and hot.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the roti, you can either microwave it for a few seconds or heat it on a tawa until warm.
• Serve the reheated roti with a side of yogurt or pickle for a delicious and satisfying meal.