Alu Posto/Potato In Poppy Seed Paste Recipe

Cooking Directions

• STEP 1.Soak poppy seeds in water for 30 minutes and grind them into a smooth paste.
• STEP 2.Heat mustard oil in a pan and add nigella seeds and green chilies.
• STEP 3.Add the potatoes and cook until they are golden brown.
• STEP 4.Add the poppy seed paste, turmeric powder, and salt. Cook for a few minutes.
• STEP 5.Add water and simmer until the potatoes are cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to soak the poppy seeds before grinding them to get a smooth paste.
• You can adjust the consistency of the gravy by adding more or less water.
• For a richer flavor, you can add a splash of milk or cream to the dish.

Storage and Serving

• Alu Posto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Alu Posto with steamed rice or roti for a delicious meal.