Aloo tikki paneer masala Recipe

Cooking Directions

• STEP 1.To make the aloo tikkis, boil and mash the potatoes. Add spices, breadcrumbs, and mix well. Shape the mixture into patties and shallow fry until golden brown.
• STEP 2.To make the paneer masala, heat oil in a pan and sauté onions, ginger, and garlic. Add tomatoes, spices, and cook until the tomatoes are soft and mushy. Add paneer cubes and cook for a few minutes.
• STEP 3.To serve, place the aloo tikkis on a plate and pour the paneer masala gravy over them. Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Cooking Tips

• Make sure to boil the potatoes until they are soft and easily mashable.
• You can add chopped green chilies or red chili powder for a spicy kick.
• For a healthier version, you can bake the aloo tikkis instead of frying them.

Storage and Serving

• Leftover aloo tikki paneer masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the aloo tikki paneer masala as a main course dish with roti, naan, or rice.