Poha Recipe

Cooking Directions

• STEP 1.Rinse the poha flakes in water and drain well.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and peanuts.
• STEP 3.Once the mustard seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add turmeric powder, salt, and any other spices of your choice.
• STEP 5.Add the rinsed poha flakes and mix well, ensuring all the flakes are coated with the spices.
• STEP 6.Cover the pan and let it cook on low heat for a few minutes until the poha is soft and heated through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with lemon wedges.

Cooking Tips

• Make sure to rinse the poha flakes thoroughly to remove any excess starch.
• You can add vegetables like peas, carrots, or bell peppers to make the dish more nutritious.
• For a protein-rich version, you can add cooked chickpeas or tofu to the poha.

Storage and Serving

• Poha is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, sprinkle some water over the poha and steam it in a covered pan until heated through.