Name: Poha Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Poha is a popular breakfast recipe in gujarat, madhya pradesh and maharashtra. It is made using beaten rice or poha and is fairly easy to make. Here is how to make aloo poha recipe. 

How to make Poha Recipe

Neha Mathur

Crawler

Indian

<p>Poha is a popular breakfast recipe in gujarat, madhya pradesh and maharashtra. It is made using beaten rice or poha and is fairly easy to make. Here is how to make aloo poha recipe. </p>

0. 5 poha

Potato

Peanuts

Peas

Vegetable Oil

Mustard seeds

Curry leaves

Green chilli

Onion

Tomato

Salt

Turmeric powder

Lemon juice

Wash the poha and soak in enough water till it softens. (be careful at this step so that poha doesnt become soggy).

step 1

Drain the poha in a colander and let the excess water drain nicely.

step 2

step 3

step 4

When the oil is hot, add potatoes and fry on high heat till golden brown and crunchy from outside. Transfer the oil in a container for later use.

step 5

step 6

When the oil is hot, add peanuts and fry till slightly browned.

step 7

Add mustard seeds and curry leaves and let them crackle or a few seconds.

step 8

Add green chilies and onion and fry for 2-3 minutes.

step 9

Now add tomatoes and peas and fry for a minute.

step 10

Now add salt, turmeric powder, lemon juice, sugar, fried potatoes and poha and mix well.

step 11

step 12

Garnish with fresh coriander and serve hot.

step 13

WhiskAffair

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