Aloo Paratha Recipe

Ingredients For Aloo Paratha Recipe Recipe

• 3 cup Whole Wheat Flour
• 1 cup Water
• 2 tablespoon milk or curd
• 1 pinch Salt
• Ghee/oil for frying
• For Potato Filling
• 3 Potatoes
• 1 Onion
• 1 Green chilli, finely chopped
• 2 garlic, finely chopped
• 0.5 teaspoon Sesame seed
• 1 tablespoon Oil
• 2 tablespoon For Tempering: oil
• 0.5 teaspoon Cumin seeds
• 0.25 teaspoon Onion seeds
• 0.25 teaspoon Asafoetida
• As required Masalas For Filling: Salt according
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red Chilli powder
• 0.5 teaspoon Chat powder
• For Garnish: Coriander, finely chopped
• Accompaniments: Raita
• North Indian style carrot pickle